Spark Fillets

Ingredients

• 2 lb snapper fillets, cut into strips (substitute with your choice of fillets)
• Vegetable oil for frying
• Limes
• 2tbsp Spark (seafood Mix)
• 2 tsp Flaming Flakes or Ignite *Optional

.

Directions:

1. Pour vegetable oil in a large skillet so that oil covers the pan, about ½ inch deep, and heat on a stove top to 375°F.
2. Coat fillets with fresh squeezed lime juice and season thoroughly with spark. *Add Flaming Flakes or Ignite for added heat*
3. Allow to set for 3 mins.
4. Fry fillets in the oil until cooked through, approximately 2 minutes per side.
5. Allow fish to drain on paper towels to absorb excess oil. Squeeze lime as necessary
6. Serve with your favorite sides.